Organo Gold, the globally popular gourmet coffee company, has been renamed Organo and has acquired a reputation as a leader in the coffee culture around the world. Those with sophisticated palates have invited the Ganoderma-infused, high-quality, instant Columbian coffee into their lifestyles. Organo is now networking in 45 nations worldwide in an effort to introduce Ganoderma globally. This has been the mission of Bernardo Chua, founder and CEO, since the beginning of his career in the Philippines, and he is achieving his goal.`
The coffee culture in the United States is concentrated on the west coast in towns such as San Francisco, Seattle, and Portland. This environment offers unique coffee shops that prepare their own special brews, blends, and roasts for appreciative palates. The organic blends of Organo appeal to the sophisticated coffee connoisseurs and the added Ganoderma creates an exceptionally healthy instant coffee. View Organo Gold’s profile on Amazon.com.
— ORGANO GOLD™ (@OrganoGold) May 7, 2018
There are five different varieties in the gourmet line of Ganoderma-infused coffees: Cafe Supreme, a mild and light coffee that includes creamer, ginseng, and Malaysian ginseng; Black Coffee, which is bold and rich and King of Coffee, which is also robust and flavorful. These two are ready to be customized to your perfection, and the cafe latte and mocha flavors finish the flavorful menu with a sweet, uplifting note. All of the gourmet coffees in Organo are organic and are tasty contributions to the coffee culture. Watch this video on Youtube.
What is Ganoderma?
Ganoderma is a red reishi mushroom grown on trees in the Asian Mountains. Mr. Chua was introduced to Ganoderma by his mother who was from China where it was referred to as the “King of the herbs” and had been used in Eastern medicines for over 4,000 years.
Ganoderma adds a mild flavor to coffee, but it is filled with incredible nutrients such as amino acids, specific vitamins and minerals, and extra support for the immune system. Mr. Chua has personally found this super mushroom to offer great benefits with regular use, so he started Organo in 2008 with the one-of-a-kind idea to infuse the super-nutrient into hot beverages, so it would be more accessible to the public.