Author Discusses Integration of Holistic Medicine and Food Preparation

The author of the recent New York Times Bestseller, “The New Health Rules,” recently sat down with the Food Network Magazine reporters to discuss his new book and how holistic treatments can be integrated with daily food preparation. The book has become wildly popular in chef circles because of its delicious recipes and health implications. After the popular actress, Gweneth Paltrow, stated that this book was one of her hidden weapons for maintaining a thin physique, the book remained at the top of the best sellers list for many weeks.

Dr. Frank Lipman, the creator of the health rules and the author of the book, discussed his purposes for writing the book and his hopes for individuals who chose to follow the rules. The author is also the founder of a popular wellness center in The Bronx, New York. The center focuses on holistic treatment and the removal of toxins through adequate nourishment and the intake of nutrients. After working with hundreds of wellness patients, including famous celebrities, Dr. Lipman realized that the average person has virtually no clue how to care for themselves in a manner that produces longevity, natural beauty, and physical strength.

When discussing the book and its purpose with The Food Network, Dr. Frank Lipman discussed the difference between integrative medicine, which he practices, and traditional western medicine. Dr. Lipman stated that integrative medicine was a significant blend of mainstream medical practice and holistic or alternative medicine. The recipes reflected in the physician’s diet book represent his blended practice. As of the release of this article, Dr. Lipman had plans to continue practicing at the New York wellness center in addition to his book tours, which are scheduled for the remainder of the 2017 fiscal year.

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